Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, funkyfied chicken n biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Funkyfied Chicken n Biscuits is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Funkyfied Chicken n Biscuits is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook funkyfied chicken n biscuits using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Funkyfied Chicken n Biscuits:

1. Prepare 2 each Cooked Diced Chicken Breasts seasoned how you like it
2. Prepare 1 bunch Cooked Diced Bacon
3. Make ready 1 can Drained Green Beans
4. Make ready 3 each Chopped Celery Stalks
5. Prepare 2 cup Cooked Penne Noodles
6. Prepare 2 each Grated Carrots
7. Take 1 can Cream of Celery Soup
8. Prepare 1 can Cream of Chicken Soup
9. Prepare 1 can Crescent Rolls
10. Make ready 1 cup Grated Cheese any kind

Instructions to make Funkyfied Chicken n Biscuits:

1. Preheat oven to 375. Cook and dice the chicken and bacon
2. Mix Carrots, Drained Green Beans, Cream of Celery, Cream of Chicken Soup in a large bowl and set aside.
3. Cook Penne Noodles, halfway add Chopped Celery. Drain and add to soup mixture.
4. Pour into Large Casserole Dish and place Crescent Rolls on top. Bake for 20 min or until Crescents are golden brown. Pull out, top with Cheese and Bacon. Place back in oven until cheese is melted.
5. Enjoy and let us see that snap!

So that is going to wrap it up for this exceptional food funkyfied chicken n biscuits recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!