Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's easy cheesy spuds. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Easy Cheesy Spuds This is an easy, inexpensive and delicious version of cheesy potatoes that quickly became our, "go to," comfort food! Great recipe for Mike's Easy Cheesy Potatoes. I thought this was the tastiest, easiest and most creative recipe next to the Garlic Herbes De Provence Potato recipe! Mix all ingredients and add to potatoes.

Mike's Easy Cheesy Spuds is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mike's Easy Cheesy Spuds is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's easy cheesy spuds using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Easy Cheesy Spuds:

1. Take Cheesy Spuds Ingredients
2. Get 1 box Au Gratin Potatoes
3. Prepare 4 large 2" Cubes Velvetta Cheese
4. Make ready 1 1/2 cup Shredded Velvetta Cheese [for topping]
5. Prepare 1/4 cup Fresh Chopped Chives [reservers]
6. Get 1/3 tsp Garlic Powder
7. Make ready 2 tbsp Dried Onions

Easy Cheese and Onion Potatoes does this easily. My family makes a quick lunch or dinner with just these cheesy spuds often. Using a mandolin or very sharp knife slice potatoes about ¼-inch thick. Heat oil to medium in a large nonstick skillet.

Instructions to make Mike's Easy Cheesy Spuds:

1. Add your fluids and butter to a microwave/oven safe bowl as per manufacturers directions. However, cut back slightly on the fluids [milk or water-whatever the box calls for] since the Velvetta cheese will create additional fluid when melted.
2. Add your Velvetta cubes, garlic, onion powder and 1/4 cup chives and microwave until melted.
3. Add your powdered cheese and whisk everything together then add your dried potatoes.
4. Bake as per manufacturers directions. Usually at 400° for 35-40 minutes.
5. When almost baked, pull out pan and sprinkle potatoes with your 4 tbs fresh chives and shredded Velvetta and bake for an additional 10 minutes or until cheese is fully melted.
6. Sprinkle pre-shredded cheese on top if you'd like.

Using a mandolin or very sharp knife slice potatoes about ¼-inch thick. Heat oil to medium in a large nonstick skillet. Mike Garten Hasselback potatoes are our new go-to for easy entertaining: The accordion-like slits are perfect for topping with our savory scallion butter, or breadcrumbs, cheese, bacon, herbs. Place the fish in a single layer in a lightly greased ovenproof dish. Slice the tomatoes and place on top of the fish.

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