Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted fennel. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted, fennel caramelizes at the edges and loses its crunch. The licorice notes that were so discernible when the fennel was raw leave only a hint when roasted. Even people who run from anything licorice-ish (like my father) easily enjoy fennel when it is warm and roasted. Fennel, also known as sweet anise, is most commonly served raw, usually sliced very thinly and tossed with a bright dressing as a salad or added to green salads for a bit of extra crunch and light anise flavor.

Roasted Fennel is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Roasted Fennel is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have roasted fennel using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Fennel:

1. Take 1 fennel bulb
2. Make ready Salt to taste
3. Get Ground black pepper to taste
4. Prepare Drizzle of olive oil
5. Get A few sprigs of fresh thyme
6. Prepare 3 garlic cloves, minced

Spread the fennel slices on a baking sheet, coat with olive oil, salt, and pepper and toss with your hands. Return the fennel to the bowl in which you tossed them with the oil, or put them in a clean serving bowl. If the fennel seems a bit dry, drizzle it with a little oil. Roasted Fennel is an easy and delicious staple for healthy eating, and can be added to a variety of salads and meals, or simply enjoyed as a side dish!

Steps to make Roasted Fennel:

1. Line a baking tray with greaseproof paper.
2. Cut the stalks away from the fennel then slice it thickly.
3. Arrange the fennel slices on the tray, making sure they don't overlap.
4. Coat the fennel well with the rest of the ingredients.
5. Transfer to the oven and bake for around 25 minutes at 190c or until the edges are browned and crispy.

If the fennel seems a bit dry, drizzle it with a little oil. Roasted Fennel is an easy and delicious staple for healthy eating, and can be added to a variety of salads and meals, or simply enjoyed as a side dish! If you need a little convincing when it comes to getting onboard with fennel, roasting is a fantastic way to cook it. In a large bowl, combine carrots, fennel, onion and lemon. Mix oil, coriander, cumin, salt and pepper; drizzle over carrot mixture and toss to coat.

So that is going to wrap it up with this special food roasted fennel recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!