Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my ploughman's pickle. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Ploughman's Pickle is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. My Ploughman's Pickle is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have my ploughman's pickle using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Ploughman's Pickle:
- Take 275 grams chantenay carrots
- Prepare 275 grams swede or turnip
- Get 2 medium onions
- Take 2 medium dessert apples
- Get 1 courgette/zucchini
- Take 100 grams dates
- Take 60 grams prunes
- Prepare 6 garlic cloves crushed
- Prepare 250 grams light brown sugar
- Prepare 500 ml malt vinegar
- Prepare 4 tbsp lemon juice
- Make ready 1 tbsp worcestershire sauce
- Get 2 tsp mustard seeds
- Get 2 tsp ground allspice
- Take 1 tsp cayenne pepper
- Get 1 tsp salt
- Get 4 cloves crushed
- Take 1 pinch ground cloves
Instructions to make My Ploughman's Pickle:
- Dice all the veg and fruit into small cubes about 0.5cm. Crush or finely chop garlic.
- Place all ingredients into a large pan and bring slowly to the boil
- Simmer until carrots and swede are soft. 1 1/2 to 2 hours
- You may need to add a bit of water if too dry
- Pot into clean sterilized jars. Cover and seal
- Label and date once cool
- It takes about one month to mature.
- The last batch I made I replaced courgette by three small cucumbers and instead of prunes I added about 175 grams dates chopped.
So that’s going to wrap it up with this special food my ploughman's pickle recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
