Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, no-mess korean-style mini burgers. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

No-Mess Korean-style Mini Burgers is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. No-Mess Korean-style Mini Burgers is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have no-mess korean-style mini burgers using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make No-Mess Korean-style Mini Burgers:

1. Take 300 grams Combined ground beef and pork
2. Take 1 clove ● Garlic
3. Make ready 1/2 tsp ● Grated ginger
4. Get 2 tbsp ● Soy sauce
5. Take 2 tbsp ● Gochujang
6. Take 1 tbsp ● Sake
7. Get 1 tbsp ● Katakuriko
8. Prepare 1 tsp ● Sugar
9. Take 1 tsp ● Sesame oil
10. Take 1 Nori seaweed
11. Get 1 Roasted sesame seeds

Steps to make No-Mess Korean-style Mini Burgers:

1. In a bowl, mix the ground meat with the ● ingredients.
2. Portion the meat mixture onto a surface, such as a cutting board with a big spoon. Use the spoon to shape into patties.
3. Lightly coat a pan with oil and cook the patties. Cook for 2-3 minutes over medium heat.
4. Flip them over and cover with a lid (or cover with aluminum foil) and cook for 2 minutes. Transfer onto plates, scatter seaweed strips and sesame on top, and it's done!

So that’s going to wrap this up with this exceptional food no-mess korean-style mini burgers recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!