How to Prepare Favorite Paneer fried rice

Paneer fried rice
Paneer fried rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paneer fried rice is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Paneer fried rice is something that I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can cook paneer fried rice using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paneer fried rice:
  1. Prepare To marinate and roast paneer
  2. Take 250 g paneer
  3. Get 1/4 tsp garam masala
  4. Make ready 1 tsp red chilli powder
  5. Prepare 1 tsp coriander powder
  6. Get Salt as required
  7. Make ready 1 tbsp oil to roast paneer
  8. Get To make fried rice
  9. Make ready 1 1/2 cup basmati rice
  10. Get 1 tbsp + 2 tbsp oil
  11. Prepare 1/2 onion medium sliced (sweet onion will give more taste)
  12. Make ready 1 tbsp ginger garlic paste
  13. Take 2 green chillies
  14. Get 1 capsicum sliced
  15. Make ready 8 spring onion stems chopped (Separate white part and green part)
  16. Make ready 1/4 cabbage sliced
  17. Prepare 1/2 tsp red chilli powder
  18. Take 1 tsp soya sauce
  19. Prepare 1 tbsp tomato ketchup
  20. Make ready 1/2 tsp vinegar
  21. Take 1/2 tsp pepper
  22. Take Salt as required

Sadly I have never tasted that. I wanted to taste once and then post the recipe. Paneer fried rice is one of the QUICK and EASY weeknight dinners around! This is the homemade version of Indian Chinese style restaurant version.

Steps to make Paneer fried rice:
  1. Marinate paneer with all the ingredients under marinate section and keep it aside for 15 mins. Fry it in oil for 2-3 mins.
  2. Soak rice for 15 to 30 mins. Bring lot of water to boil and add rice along with 1 tbsp oil. Cook it until it's done. Takes 5-7 mins in medium to high flame. Do not overcook.
  3. Heat a pan with oil. Add ginger garlic paste and green chillies. Sauté until raw smell goes. Add onion and sauté for 2 mins. Add capsicum and sauté for 2 mins. Add cabbage and white part of spring onion and sauté for few mins. Add red chilli powder, salt, pepper, soya sauce, tomato ketchup, vinegar and sauté until raw smell goes. Add rice, paneer, green part of spring onion and sauté until everything gets mixed.
  4. Serve with tomato ketchup!

Paneer fried rice is one of the QUICK and EASY weeknight dinners around! This is the homemade version of Indian Chinese style restaurant version. Paneer fried rice recipe with step by step photos. Paneer fried rice is mittus favourite,She loves both paneer and fried rice so paneer fried rice is obviously her favorite too. Paneer Fried Rice, Chinese Style Fried Rice.

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