Steps to Prepare Speedy "Gobbler" Quesadillas

"Gobbler" Quesadillas
"Gobbler" Quesadillas

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, "gobbler" quesadillas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

"Gobbler" Quesadillas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. "Gobbler" Quesadillas is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook "gobbler" quesadillas using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make "Gobbler" Quesadillas:
  1. Make ready 8 Burrito sized tortillas
  2. Get 1 Box of Stove top stuffing (prepared according to box directions but use only 3/4 of the prepared stuffing)
  3. Get 1 1/2 lb turkey lunchmeat cut thick and diced( I prefer a dry low salt turkey like Boars Head)
  4. Take 1 1/2 cup -2 cups shredded cheddar(i prefer less)
  5. Take 1/2 cup jarred turkey gravy
  6. Make ready 1 whole berry cranberry sauce
Steps to make "Gobbler" Quesadillas:
  1. Combine all ingredients except cranberry sauce.
  2. Assemble quesadillas using a scant 1 cup serving of filling in each one. Spread to within 1 inch of tortilla edge.
  3. I use a quesadilla maker but if you don't have one pan fry in a sprayed large frying pan and brown on both sides. Use a plate to help flip to heat other side.
  4. Slice into 6 pieces. Serve with cranberry sauce if desired.

So that’s going to wrap this up for this exceptional food "gobbler" quesadillas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!