Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, seafood paella. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Paella is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Seafood Paella is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook seafood paella using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Paella:

1. Take butter
2. Make ready olive oil
3. Make ready chorizo cut into thin slices
4. Prepare saffron strands
5. Get onion finely chopped
6. Get garlic peeled and thinly sliced
7. Get green pepper diced
8. Prepare red pepper diced
9. Get paella rice
10. Prepare chicken stock
11. Prepare dry white wine
12. Take tomatoes de-seeded and diced
13. Take thyme leaf
14. Make ready chilli flakes or a finely chopped chilli
15. Prepare paprika
16. Get frozen or fresh peas
17. Prepare king prawns
18. Get prawns
19. Make ready squid chopped into bite size pieces

Steps to make Seafood Paella:

1. Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later.
2. Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock.
3. Add onion peppers and 4 cloves of garlic and fry until soft.
4. Add thyme, chilli or flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan.
5. Add paprika and wine.
6. When wine starts to bubble add about 1 and 1/2 pints of chicken stock. Add tomatoes and peas. Turn down heat and cook for about 10 mins. Don't take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock.
7. Now is the time to put the cat out. Heat the rest of your oil and garlic and butter in your other pan. Fry king prawns for about 1 minute each side. Then add to paella. Try to keep some oil you have a little more to do.
8. Do the same with your prawns for 1 minute. Add to paella.
9. Now add squid for no more than 1 minute and add to paella.
10. Lemon and parsley to garnish. Let the cat in and enjoy.

So that’s going to wrap this up for this special food seafood paella recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!