Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crab claws. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crab Claws is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crab Claws is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook crab claws using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crab Claws:

1. Take Crab claws including the smaller claws (you can use how ever much you want)
2. Get salt
3. Make ready salted butter
4. Take water (to boil crab legs)
5. Get Piri-piri or hot sauce.

Instructions to make Crab Claws:

1. Bring the crab legs to the boil in water and salt for about 5-10 minutes.
2. Remove from the water and let it cool down enough for you to handle.
3. To make it easier for you and your guests using a cracker, crack the crab legs before serving.
4. You can serve warm or cold. Reserve in the fridge until ready to use.
5. Once ready to serve, heat the butter in the microwave in 30 second intervals, mixing with a spoon every 30 seconds until hot enough to serve or heat on the hob on low heat constantly stirring.
6. Add a dash of piri-piri/hot sauce to the butter just to give it a bit of a kick and stir.
7. Use the butter to dip the de-shelled crab claws. Yum

So that is going to wrap it up for this exceptional food crab claws recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!