Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sourdough onion rye bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sourdough Onion rye bread is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sourdough Onion rye bread is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sourdough onion rye bread using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Onion rye bread:

1. Prepare 3 cups dark rye flour
2. Take 1 cup whole wheat flour
3. Take 4 cups white flour
4. Take 1 medium Onion diced
5. Get 1 cup sourdough starter
6. Get 4 Tsp olive oil
7. Make ready 4 teaspoon salt
8. Get 4 Tsp sugar
9. Take 2 Tsp caraway seeds
10. Prepare 1 teaspoon dry yeast

Steps to make Sourdough Onion rye bread:

1. Mix all wet ingredients together in a large bowl.
2. Stir in all dry ingredients except dry yeast.
3. Knead the dough until smooth for about 10 minutes.
4. Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule.
5. Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side.
6. Score the bread and bake for 50 minutes in a water bathed oven at 400F.

So that is going to wrap it up for this exceptional food sourdough onion rye bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!