Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bgctgal's 3 meat n cheese lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
BgCtGal's 3 Meat N Cheese Lasagna is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. BgCtGal's 3 Meat N Cheese Lasagna is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have bgctgal's 3 meat n cheese lasagna using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make BgCtGal's 3 Meat N Cheese Lasagna:
- Make ready 1 lb Ground Beef
- Get 1 lb Italian Sausage
- Take 1 envelope Pepperoni Chopped
- Make ready 1/2 cup onion, chopped
- Take 1/2 cup Sweet Red and Yellow Bell Pepper
- Get 1 tsp minced fresh garlic
- Get 1 Ragu Traditional
- Get 1 pints Ricotta (mix with 2 medium eggs)
- Prepare 1 packages Cheddar Cheese Block Crumbled
- Make ready 1 packages shredded mozzarella cheese
- Prepare 1/2 packages Fancy Shreds Mexican Blend Cheese
- Take 1 can diced tomatoes
Steps to make BgCtGal's 3 Meat N Cheese Lasagna:
- Brown ground beef, italian sausage (skinless), and pepperoni, with chopped onion, peppers, and seasonings.
- Add can of tomatoes, let cook down then add i jar a spaghetti sauce
- Place sauce on the bottom of pan, layer noodles, alternate between sauce and cheese layers with no boil noodles
- Oncer layered 3 or 4 top with shredded cheese and sprinkle italian seasoning
- Baked covered until noodles can be pierced via fork. Then uncover to brown a lil on top
So that’s going to wrap this up for this exceptional food bgctgal's 3 meat n cheese lasagna recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

