Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, parmesan au gratin potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Parmesan Au Gratin Potatoes is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Parmesan Au Gratin Potatoes is something which I have loved my entire life. They’re nice and they look fantastic.

Add the cream, salt, and pepper to a medium-size bowl. Spray a large gratin baking dish with non-stick cooking spray or grease it with softened butter. You just can't beat garlic, parmesan, and potatoes. The ingredients for Garlic Parmesan Au Gratin Potatoes are potatoes, cheese, and heavy cream with additional flavors such as garlic and thyme.

To begin with this recipe, we must prepare a few components. You can cook parmesan au gratin potatoes using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Au Gratin Potatoes:

1. Make ready 5 large un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes.
2. Get 3 tbsp flour
3. Take 3 tbsp butter
4. Make ready 1 cup chicken stock
5. Get 1 cup heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!
6. Take 1 small onion, finely chopped
7. Get 2 garlic cloves, minced
8. Take 1 tsp cajun seasoning
9. Prepare 1/2 tsp black pepper, and salt to taste
10. Make ready 1 tsp hot sauce such as franks red hot, or what you like
11. Take 1 tsp lemon juice
12. Take 1/2 fresh grated parmesan or romano cheese
13. Take 2 tbsp chopped parsley for garnish

Add garlic,thyme and salt and pepper. Thinly sliced potatoes baked in a skillet with a creamy garlic sauce topped with Gruyere and Parmesan cheese broiled to crispy perfection. This potato gratin has got to be one of my favorite potato dishes, which says a lot because I live for French Fries. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish.

Steps to make Parmesan Au Gratin Potatoes:

1. Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce.
2. In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish.
3. Garnish with parsley
4. This can be kept warm over a double boiler for at least an hour.
5. So good with all roasted meats, grilled meats and fish!

This potato gratin has got to be one of my favorite potato dishes, which says a lot because I live for French Fries. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. These cheesy Au Gratin Potatoes are the perfect side dish for any meal! With a homemade cream sauce and layers of parmesan and cheddar cheese, this Potatoes Au Gratin recipe is SO rich and creamy! Potatoes are a staple when it comes to side dishes, and this recipe proves it!

So that’s going to wrap it up with this exceptional food parmesan au gratin potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!