Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crab claws. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crab Claws is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crab Claws is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crab claws using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crab Claws:

1. Prepare 1 lb Crab claws including the smaller claws (you can use how ever much you want)
2. Take 1 pinch salt
3. Make ready 150 grams salted butter
4. Make ready water (to boil crab legs)
5. Prepare 1 dash Piri-piri or hot sauce.

Steps to make Crab Claws:

1. Bring the crab legs to the boil in water and salt for about 5-10 minutes.
2. Remove from the water and let it cool down enough for you to handle.
3. To make it easier for you and your guests using a cracker, crack the crab legs before serving.
4. You can serve warm or cold. Reserve in the fridge until ready to use.
5. Once ready to serve, heat the butter in the microwave in 30 second intervals, mixing with a spoon every 30 seconds until hot enough to serve or heat on the hob on low heat constantly stirring.
6. Add a dash of piri-piri/hot sauce to the butter just to give it a bit of a kick and stir.
7. Use the butter to dip the de-shelled crab claws. Yum

So that’s going to wrap this up with this special food crab claws recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!