Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, oven-baked mexican spring rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oven-baked Mexican Spring Rolls is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Oven-baked Mexican Spring Rolls is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have oven-baked mexican spring rolls using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked Mexican Spring Rolls:

1. Get 1 Onion *finely chopped
2. Make ready 1-2 teaspoons Oil
3. Make ready 500 g Lean Beef Mince
4. Make ready 1/2 cup Corn Kernels
5. Take 2 tablespoons Ketchup
6. Get Shredded Tasty Cheese, Cheddar OR Fetta
7. Prepare Spring Roll Wrappers
8. Get Oil to spray OR brush
9. Make ready <Mexican Taco Seasoning>
10. Get 1 teaspoon Garlic Powder
11. Make ready 2 teaspoons Ground Cumin
12. Prepare 2 teaspoons Ground Coriander Seeds
13. Prepare 1 teaspoon Dried Oregano
14. Get 1/4 teaspoon Ground Cayenne Pepper OR Ground Chilli
15. Make ready 1 teaspoon Ground Paprika
16. Make ready 1/2 teaspoon Salt *add more if you like, I found 1 teaspoon is quite salty
17. Make ready 1/4 teaspoon Ground Black Pepper

Steps to make Oven-baked Mexican Spring Rolls:

1. In a small bowl, combine all the Mexican Taco Seasoning.
2. Heat Oil in a frying pan over medium heat, cook Onion and Beef Mince. When Beef is cooked and Onion is soft, add Mexican Taco Seasoning, Ketchup and Corn Kernels, and cook for a few minutes until well combined. Cool slightly. *Note: Remove excess oil from the mixture.
3. Preheat the oven to 220°C. Line a large baking tray with baking paper.
4. Place 1 Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
5. Place some beef mixture and Cheese across corner. Fold the corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Place on the prepared tray. Repeat with remaining beef mixture and cheese.
6. Spay OR brush a small amount of Oil over the spring rolls and bake for 10 to 12 minutes or until golden.

So that’s going to wrap this up with this exceptional food oven-baked mexican spring rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!