Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's crab and double cheese soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sig's Crab and Double Cheese Soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sig's Crab and Double Cheese Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook sig's crab and double cheese soup using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Crab and Double Cheese Soup:

1. Prepare best crab claw meat either fresh from boild crab or canned not dressed meat though
2. Prepare cream spread type cheese with prawns
3. Make ready best brie, white rind removed
4. Make ready of dried fish's stock seasoning or vegetable seasoning like Aromat from Knorr
5. Get of ginger
6. Prepare of smoked paprika
7. Prepare mugs of water or large cups
8. Take butter to melt
9. Get flour for thickening soup .
10. Prepare cashew nuts toasted
11. Get fresh button mushrooms

Steps to make Sig's Crab and Double Cheese Soup:

1. First of all remove the cooked crabmeat from claws or any leftovers or from the can . Set aside a few pieces for garnishing . Add remainder into a sauce pan
2. add the sliced finely mushrooms
3. Add two thirds or about 90 grams of the soft cheese and also the brie with the rind removed
4. Add one cup of water gently heat , do not boil . Whisk all into a very smooth soup with a blender or in soup maker , add another cup of water .
5. Heat the butter in another pan and add the flour , blend the flour in. Heat until it bubbles but do not let it brown . Add the crab/cheese / mushroom mix gently , stirring all the time do not let it get lumpy or set to the pan. Add the last cup of water if needed or preferred
6. Season with smoked paprika and a little ginger
7. Slightly toast your cashew nuts in a dry pan , do not burn them
8. Garnish with the leftover soft cheese, the slightly toasted cashew nuts and the leftover crab.
9. Hope you enjoy

So that’s going to wrap it up for this exceptional food sig's crab and double cheese soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!