Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's crab and double cheese soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sig's Crab and Double Cheese Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sig's Crab and Double Cheese Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sig's crab and double cheese soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sig's Crab and Double Cheese Soup:

1. Get best crab claw meat either fresh from boild crab or canned not dressed meat though
2. Take cream spread type cheese with prawns
3. Prepare best brie, white rind removed
4. Make ready of dried fish's stock seasoning or vegetable seasoning like Aromat from Knorr
5. Prepare of ginger
6. Make ready of smoked paprika
7. Take mugs of water or large cups
8. Get butter to melt
9. Take flour for thickening soup .
10. Make ready cashew nuts toasted
11. Get fresh button mushrooms

Instructions to make Sig's Crab and Double Cheese Soup:

1. First of all remove the cooked crabmeat from claws or any leftovers or from the can . Set aside a few pieces for garnishing . Add remainder into a sauce pan
2. add the sliced finely mushrooms
3. Add two thirds or about 90 grams of the soft cheese and also the brie with the rind removed
4. Add one cup of water gently heat , do not boil . Whisk all into a very smooth soup with a blender or in soup maker , add another cup of water .
5. Heat the butter in another pan and add the flour , blend the flour in. Heat until it bubbles but do not let it brown . Add the crab/cheese / mushroom mix gently , stirring all the time do not let it get lumpy or set to the pan. Add the last cup of water if needed or preferred
6. Season with smoked paprika and a little ginger
7. Slightly toast your cashew nuts in a dry pan , do not burn them
8. Garnish with the leftover soft cheese, the slightly toasted cashew nuts and the leftover crab.
9. Hope you enjoy

So that’s going to wrap this up with this exceptional food sig's crab and double cheese soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!