Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, sourdough bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sourdough bread is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sourdough bread is something which I have loved my whole life.

Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. I've fed my starter, so let's see what happens. Learn to make Sourdough & discover why sourdough is the healthiest bread. It is #sourdoughseptember and time to celebrate the harvest and baking for the year to.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sourdough bread using 4 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sourdough bread:

1. Make ready 110 g starter
2. Get 415 g bottled water
3. Make ready 646 g bread flour
4. Prepare 12 g salt

I use a stand mixer and dough hook to make. An easy Sourdough Bread recipe that rises overnight and bakes in the morning. A simple flexible recipe, made with sourdough starter, that can be adapted to your needs. Sourdough bread is bread leavened using only wild, naturally-occurring yeast and bacteria.

Instructions to make Sourdough bread:

1. Combine water and flour
2. Form into ball and let sit covered in bowl for 1 hr to let gluten start activating (Autolyse)
3. Now add starter and then salt and use hands to combine
4. Now you should knead dough for around 15mins until you can pull dough and it doesn’t break and you can see some light through it (this is the window pane test)
5. Form into ball and and put in bowl (no flour or oil) - cover with damo towel and rest for 4 hrs
6. Now you can shape ball by pulling sides over and over until nice and tight on one side (this is the envelope fold)
7. Lightly rice flour cloth in bowl and rest upside down for another 30mins covered with towel (or for stronger sour dough taste leave for at least 8 hours covered in fridge)
8. Preheat oven to 290c with hot skillet and baking dish on bottom
9. Place ball on skillet and score with big X across
10. Place in oven for 35mins and turn down to 230c and put boiling water in baking tray
11. Turn off oven and leave in for another 15mins (or less if you don’t want really brown crust)
12. Place on cooling tray for at least 1 hour
13. Eat and enjoy

A simple flexible recipe, made with sourdough starter, that can be adapted to your needs. Sourdough bread is bread leavened using only wild, naturally-occurring yeast and bacteria. Sourdough bread has a wonderful flavor and can be made with the most basic of ingredients. Sourdough bread is an old favorite that has recently risen in popularity. Many people consider it to be tastier and healthier than conventional bread.

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