Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese fried rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Fried Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Japanese Fried Rice is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have japanese fried rice using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Fried Rice:

1. Prepare spring onion
2. Prepare dried Shiitake mushroom
3. Get Kanikamaboko (crab sticks)
4. Get eggs
5. Prepare bowls cooked rice
6. Get Dashi powder (Japanese fish bouillon)
7. Make ready soy sauce
8. Prepare Black pepper

Instructions to make Japanese Fried Rice:

1. Soak dried Shiitake and cut Shiitake small.
2. Cut spring onion and Kanikamaboko
3. Beat eggs with a little salt and fry eggs. Put fried eggs aside in dish.
4. Heat salad oil in pan and fry spring onion.
5. Fry Shiitake mushroom and Kanikamaboko and put cooked rice.
6. Season Dashi powder black pepper and soy sauce then add fried egg.
7. Today's dinner

So that’s going to wrap this up for this special food japanese fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!