Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood paella. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seafood Paella is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Seafood Paella is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have seafood paella using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Paella:
- Make ready uncooked short grain rice
- Take chicken broth
- Make ready yellow onion (diced)
- Get garlic (minced)
- Get chorizo
- Make ready canned diced tomato
- Make ready Saffron/turmeric powder
- Prepare Paprika powder
- Take Salt
- Make ready Pepper
- Make ready Parsley/spring onion
- Make ready Olive oil
- Prepare SEAFOOD :
- Make ready Prawn (shelled and devained)
- Get Mussel (clean and soaked)
- Take Clam (clean and soaked)
Instructions to make Seafood Paella:
- Heat 2 tbsp olive oil.
- Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
- Add rice and paprika powder and stir well for 1 minute.
- Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
- Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
- Season with salt and pepper. Turn the heat to high and stir well.
- Sprinkle with parsley/spring onion. Ready to serve.
So that’s going to wrap this up with this exceptional food seafood paella recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
