Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, the ultimate chilli con carne. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The Ultimate Chilli Con Carne is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. The Ultimate Chilli Con Carne is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook the ultimate chilli con carne using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make The Ultimate Chilli Con Carne:
- Take 1 kg Beef Mince
- Get 1 Large Onion (Diced)
- Get 1 Red Bell Pepper (Diced)
- Take 1 Butch T Scorpion Chilli (Diced)
- Get Pickled Jalapeño Chillies
- Take 2 Garlic Cloves (Finely Grated)
- Take 1 (400 ml) Tin of Black Beans
- Prepare 1 (700 ml) Jar of Pasata
- Prepare 1 Tsp Salt
- Get 1 Tsp Black Peppecorns
- Get 1 Tsp Cumin
- Prepare 1 Tsp Coriander Seeds
- Get 1 Tsp Paprika
- Prepare 1 Tsp Oregano
- Make ready 3 Cups White Rice (Cooked)
- Take 6 Tbsp Sour Cream
- Take 5 Cups Guacamole
Instructions to make The Ultimate Chilli Con Carne:
- Cook mince, garlic & onions together until mince is brown & onions sautéed.
- Add red pepper & chilli & cook for a few minutes until softened.
- Add black beans & cook for 4 minutes until warmed through.
- Blend all spices in a spice grinder, add to meat & cook in for 1 minute.
- Add pasata & simmer for 20 minutes.
- Serve on a bed of rice, add a layer of cheese, then a layer of guacamole, a generous dollop of sour cream & some pickled Jalapeños.
So that is going to wrap this up with this special food the ultimate chilli con carne recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

