Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pulled pork, korean style, slow cooker. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pulled Pork, Korean Style, slow cooker is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pulled Pork, Korean Style, slow cooker is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have pulled pork, korean style, slow cooker using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork, Korean Style, slow cooker:
- Make ready pork roast & marinade
- Get 4 1/2 lb pork butt, shoulder, etc
- Get 1/3 cup fresh ginger, sliced thinly
- Prepare 1/3 cup granulated sugar
- Get 6 clove garlic, smashed
- Get 1 tsp salt, regular table
- Prepare 1 tsp ground black pepper
- Make ready 1 tbsp soy sauce
- Prepare 1 tbsp (more or less) hot sauce, optional
Steps to make Pulled Pork, Korean Style, slow cooker:
- Put everything but pork in a food processor, pulse until a paste forms
- Spread paste mixture over pork.
- Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking
- Put roast in a slow cooker/crock pot, set to low, cook for 8 hours.
- Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart.
So that is going to wrap it up with this exceptional food pulled pork, korean style, slow cooker recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
