Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, penne pasta with garlic mushrooms, peas, spinach and broccoli ❤. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ is something that I’ve loved my entire life. They’re fine and they look wonderful.

Place pasta in saucepan to boil. With just enough garlic and topped with some fresh grated Parmesan cheese, this pasta dish will make your taste buds explode with excitement! the best pasta with fresh spinach mushrooms basil red onion. A lacto-vegetarian pasta dish using spinach, mushrooms, onions, garlic, and cream cheese to create a thick, delectable tomato sauce. The original recipe only called for cream cheese, canned pasta sauce, spinach, pasta, and parmesan cheese.

To begin with this particular recipe, we must prepare a few ingredients. You can have penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤:

1. Get 1 penne pasta (serves one)
2. Take 2 clove garlic
3. Prepare 4 large mushrooms
4. Take 3 pieces of frozen spinach
5. Take 4 frozen briccoli heads
6. Get 1 1/2 cup of frozen peas
7. Make ready 1 white sauce mixture

Drain pasta in a colander over a bowl Served with spinach-mushroom salad & garlic ciabbatta sticks. Add pasta to skillet with some of the reserved pasta water; toss. Crumble bacon on top of pasta and serve with Parmesan. Vegan Penne Pasta made with fresh mushrooms and spinach.

Instructions to make Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤:

1. Place pasta in saucepan to boil.
2. Chop the mushrooms and place in frying pan with olive oil. When half done add in the chopped garlic (do not brown the garlic) When the mushrooms have cooked through take off the heat.
3. Prepare white sauce as directed on packaging.
4. Place frozen broccoli, spinach and peas in saucepan and bring to the boil.
5. Drain the pasta and veg and mix all ingredients together.
6. Add cheese to taste.

Crumble bacon on top of pasta and serve with Parmesan. Vegan Penne Pasta made with fresh mushrooms and spinach. Spinach is definitely optional in this penne pasta recipe. Do not cook so long that the vegetables lose their color and become mushy. Mushrooms, spinach and penne pasta are all cooked together to make this yummilicious meal.

So that’s going to wrap it up for this exceptional food penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!