Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, nappa cabbage corn and meatballs soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Nappa Cabbage Corn and Meatballs Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Nappa Cabbage Corn and Meatballs Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have nappa cabbage corn and meatballs soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nappa Cabbage Corn and Meatballs Soup:

1. Get 1 small cup of shredded corn
2. Take 6 nappa cabbage leaves, slice
3. Get 10 Asian meatballs, cut into several parts
4. Prepare 1 green onion, slice
5. Prepare 2 garlics, slice
6. Prepare as needed Water
7. Make ready Some salt
8. Get Pepper
9. Take Chicken powder
10. Prepare Sugar

Steps to make Nappa Cabbage Corn and Meatballs Soup:

1. Add the water. Let it boil.
2. Then add the garlics. Let them fragrant.
3. Add the meatballs. Let them soften a bit.
4. Then add the nappa cabbage, corn and green onion. Stir again.
5. Add the seasonings in. Mix them and taste test.
6. Turn off the heat when everything is ready.

So that’s going to wrap it up for this exceptional food nappa cabbage corn and meatballs soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!