Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer stuffed (sweet) baked rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Paneer stuffed (sweet) baked rolls is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Paneer stuffed (sweet) baked rolls is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook paneer stuffed (sweet) baked rolls using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paneer stuffed (sweet) baked rolls:

1. Prepare 1 cup plain flour
2. Get 1 tbsp corn flour
3. Take 1 tbsp sugar
4. Take 1 tsp dry instant yeast
5. Prepare 2 tbsp milk
6. Prepare 2 tbsp curd
7. Make ready 1 tbsp butter
8. Make ready As needed Warm water
9. Take 250 gm paneer homemade
10. Prepare 1 tbsp ghee
11. Take 4 tbsp milkmaid
12. Prepare 10-15 cashew nuts
13. Prepare 10-15 almonds
14. Make ready 1 tbsp pista flakes
15. Take 10-15 kishmish
16. Get 1 tbsp desiccated coconut powder
17. Make ready 1 tbsp milk powder
18. Prepare 1 tsp cardamom powder
19. Get 5-6 chopped or blended dates

Steps to make Paneer stuffed (sweet) baked rolls:

1. First in a bowl add all dry ingredients of dough and mix well…Add milk,curd and required warm water and knead a dough…Add butter and knead again well for 5min until soft and elastic..Pour some oil or ghee over the dough… Spread and cover with a cling wrap…set aside atleast for 1 hour.
2. Crumble the Homemade paneer.
3. In a blender jar add cashews and almonds and blend them to make a powder.
4. Heat a pan with 1/2 tbsp of ghee and add crumbled paneer….Stir for a min or until it leaves it's rawness…Now add condensed milk and mix well…Add cashew+almonds powder and all ingredients of filling and mix until well combined.. Switch off the flame and take it out in a bowl and allow it to cool.
5. Now take raised dough from bowl and knead again for a min… Divide it into 8 equal portions..Roll each into puri sized roll and place the paneer stuffing long on the one side.. roll the dough to cover the stuffing..from one side…And slice the remaining dough into strips using a knife…Wrap those strips on the covered filling and tuck the remaining strips in the bottom or cut out the extra.
6. Place them on a greased baking tray and spray or brush with little ghee or oil…Keep aside for 15min.
7. Keep the baking tray in the microwave for 30min..Or until golden brown..On 180°.
8. Protein rich paneer roll is ready to serve.

So that is going to wrap this up with this special food paneer stuffed (sweet) baked rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!