Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sour eggplant hot sauce (sambal terong asam). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sour eggplant hot sauce (sambal terong asam) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):

1. Make ready 250 gr shrimp, peel and slice back
2. Take 1 (± 150 gr) sour eggplant
3. Get 7 pcs cayenne peppers (to taste)
4. Get 1 pc small, red onion
5. Make ready Grilled shrimp paste
6. Make ready to taste Sugar and salt

Instructions to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):

1. Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces.
2. Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended.
3. Serve sambal/hot sauce with shrimp.
4. NOTE : Sour Eggplant ((Solaum ferox Linn)

So that is going to wrap this up for this exceptional food sour eggplant hot sauce (sambal terong asam) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!