Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, lazy sourdough. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lazy Sourdough is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lazy Sourdough is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have lazy sourdough using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lazy Sourdough:

1. Prepare 800 g flour
2. Take 460 ml water
3. Prepare 10 g salt
4. Prepare 320 g sourdough starter

Steps to make Lazy Sourdough:

1. Throw it in your mixer
2. Don't forget to refeed your starter
3. Mix until elastic. Should be around 10 minutes continuous mixing: scrape the dough off the hook if it climbs.
4. Put a towel over it and let it proof for 3 hours
5. Give it a couple quick spins in the mixer, then split it in half and put it on two bowls (banneton if you have it). Then lightly dust with flour and put a towel over each.
6. Let it proof for at least 3 hours before baking, or put it in the fridge to proof over night.
7. Transfer to a cookie sheet or pizza pan, score the bread with a knife, and cook at 450F/230C for 30 minutes. Add a pan of water in the oven to add steam and help it rise.

So that’s going to wrap it up for this exceptional food lazy sourdough recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!