
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, for bento lunch boxes (tofu & shio-koji omelette). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
For Bento Lunch Boxes (Tofu & Shio-Koji Omelette) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. For Bento Lunch Boxes (Tofu & Shio-Koji Omelette) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have for bento lunch boxes (tofu & shio-koji omelette) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make For Bento Lunch Boxes (Tofu & Shio-Koji Omelette):
- Make ready 3 medium Eggs
- Take 300 grams Tofu
- Take 100 grams Frozen green beans
- Take 1/3 medium Carrot
- Get 2 to 3 tablespoons ★Sugar
- Prepare 1 tsp ★Soy sauce
- Get 1 tsp ★Shio-koji (salt-fermented rice malt)
Instructions to make For Bento Lunch Boxes (Tofu & Shio-Koji Omelette):
- Drain the tofu in the microwave and crumble. Julienne the carrots, and cut the green beans into 1 cm long pieces.
- Beat the eggs in a bowl, add the ★ ingredients, and mix. Note - the salt content of shio-koji will differ per household, so please adjust accordingly.
- Heat the carrots and green beans in an oiled frying pan. Add the tofu and cook together. Add Step 2, and stop the heat when it's about half-cooked.
- Warm a tamagoyaki pan, pour in Step 3, and make sure the top is even. Close the lid and cook on medium to low heat for 7 to 8 minutes. Turn over, close the lid, and cook until golden brown.
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So that’s going to wrap this up for this special food for bento lunch boxes (tofu & shio-koji omelette) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!