Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, baked seafood potato casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked seafood potato casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Baked seafood potato casserole is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have baked seafood potato casserole using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked seafood potato casserole:

1. Get 1 lb. shrimp peeled (i use frozen)
2. Make ready 1 lb. crawfish tails (i use frozen)
3. Prepare 1 lb. red potatos
4. Take to taste butter
5. Make ready to taste lemon pepper
6. Make ready to taste parsley
7. Take to taste Cajun seasoning
8. Prepare to taste minced garlic
9. Get to taste onion powder
10. Take Shredded cheese (your choice)
11. Get Sour cream

Steps to make Baked seafood potato casserole:

1. Preheat oven to 350°. - Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish)
2. Boil potatoes. - Saute shrimp and crawfish tails in butter and all seasonings until done.
3. When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter
4. Then pour shrimp and crawfish tails ontop
5. Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!
6. Top with sour cream if you like!

So that is going to wrap it up for this exceptional food baked seafood potato casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!