Step-by-Step Guide to Make Homemade Vickys Spanish Chicken, GF DF EF SF NF

Vickys Spanish Chicken, GF DF EF SF NF
Vickys Spanish Chicken, GF DF EF SF NF

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys spanish chicken, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook vickys spanish chicken, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Spanish Chicken, GF DF EF SF NF:
  1. Get thickly sliced chorizo sausage
  2. Take boneless chicken thighs
  3. Get large red onion, sliced
  4. Get garlic, crushed
  5. Take bell peppers - 1 red, 1 yellow & 1 green, thinly sliced
  6. Take grams chopped tomatoes
  7. Take smoked paprika
  8. Make ready hot water or 200ml water + 70ml dry sherry
  9. Make ready green olives (optional)
Steps to make Vickys Spanish Chicken, GF DF EF SF NF:
  1. Preheat oven to gas 3 / 160C / 325°F
  2. Fry the chorizo in a non-stick pan until the fat runs out, then remove with a slotted spoon and put in a large casserole dish
  3. Trim any fat from the chicken thighs then brown each side in the chorizo fat before placing in the casserole dish
  4. Cook the onion in the chorizo fat until soft then add the peppers & garlic and cook for 2 minutes
  5. Add the tin of tomatoes and heat until simmering, then add the paprika, water and sherry if using
  6. Pour the whole lot over the chicken and chorizo, cover and ovencook for an hour
  7. Add the olives if using and stir through
  8. Nice served with spiced rice or spanish potatoes - - https://cookpad.com/us/recipes/364063-vickys-patatas-bravas-spanish-style-potatoes-gf-df-ef-sf-nf

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