Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kheer stuffed patisapta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kheer stuffed patisapta is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kheer stuffed patisapta is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have kheer stuffed patisapta using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kheer stuffed patisapta:

1. Make ready 600 ml Milk
2. Take 1 cup & 1 tbsp rice powder
3. Make ready 1 cup flour
4. Get 2 tbsp Semolina
5. Prepare 1/2 tsp salt,
6. Make ready 4 tbsp sugar
7. Prepare 1 tbsp ghee
8. Get 1 cup melted dates Jaggery
9. Prepare 100 gm mawa

Steps to make Kheer stuffed patisapta:

1. Add milk in a pan. Let it boil until reduce half. Take 1 cup hot milk and melt khoya in it. Add to the milk. Add 1 tbsp rice powder mixing with milk
2. Add 2 tbsp sugar. Mix well. Put off flame. Add1/2 cup of melted jaggery. Mix well. Again boil in low flame and let it thick. Keep aside the filling.
3. Mix flour,rice powder,semolina,ghee,2 tbsp sugar,rest of jaggery. Add100 gram milk and required water to the mixture and make thin batter.
4. Heat a pan. Apply little bit oil. Brush it and pour small amount of batter and spread. After 1 minute add spoonful of filling and roll the patisapta. Roast both side. Do rest of the patisapta in this way. Serve hot or put into refrigerator and serve cool.

So that’s going to wrap it up for this exceptional food kheer stuffed patisapta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!