Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cajun seafood sausage casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cajun Seafood Sausage Casserole is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cajun Seafood Sausage Casserole is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun Seafood Sausage Casserole:

1. Get 2 cups minute brown rice
2. Make ready 2 bags uncooked medium shrimp (deveined & tail off)
3. Prepare 5 sausage links, chopped
4. Make ready 1 pack imitation crab meat, chopped
5. Prepare 2 tbsp cajun seasoning
6. Make ready to taste salt & pepper
7. Make ready 1 medium yellow onion, chopped
8. Make ready 2 tbsp minced garlic
9. Get 2 tsp vegetable oil
10. Prepare 1 can cream of mushroom
11. Get 1 can cream of celery
12. Take 1 can diced tomatoes with green chiles

Instructions to make Cajun Seafood Sausage Casserole:

1. Preheat oven to 350°
2. Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
3. In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
4. Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!

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