Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed kachariyu cups. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed kachariyu Cups is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Stuffed kachariyu Cups is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have stuffed kachariyu cups using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed kachariyu Cups:

1. Take 1 cup black Sesame Seeds (Til seeds)
2. Take 3/4 cup Dessicated Coconut Powder
3. Prepare 1/4 cup Melon Seeds
4. Take 1/2 cup Jaggery
5. Get 1 teaspoon Dry Ginger powder
6. Make ready 1/2 teaspoon Cardamom (Elaichi) Powder
7. Take 1 tea spoon ganthoda (peepramul) powder
8. Get 1 tbsp khus khus
9. Take For the filling - Nutmeg powder, A generous pinch
10. Get 12 Dates, black one, pitted and chopped
11. Prepare 5-6 Dried Figs, chopped
12. Get 10-12 almonds
13. Take 10-12 cashewnuts, walnuts (,optoinal)

Steps to make Stuffed kachariyu Cups:

1. To begin making Gujarati Kachariyu Recipe, first we will prepare the filling.
2. In the bowl Mix all dryfruits of ur choice Chopped figs, black dates, almonds,cashew nuts, nutmeg powderMix well & keep aside.
3. To prepare the rest of the Kachariyu, in a pan or kadai lightly toast black sesame seeds, khus khus,coconut, and melon seeds.
4. While it is still warm transfer the mixture to a grinder add jaggery and grind finely.
5. To this, add the dried ginger powder,ganthoda powder,(peepramul powder) cardamom powder. Pulse it again a couple of times till it mix well.
6. Sesame seeds and coconut has released it's oil and the mixture gets crumbly.
7. If held in a first the mixture should come together lightly. If this does not happen pulse it a few more times.
8. Take it in the bowl & mix well lightly with ur palm.
9. Put a spoonful of Kachariyu mixture in the Sillicon mould the well of your palm, lightly press it and make a cup (vati) from kachariyu.
10. Dmould lightly all kachariyu cups from mould.
11. Now bring it into the plate & place the dryfruit filling.
12. Enjoy Traditional gujrati kachariyu cup with stuffed dryfruit filling.
13. A unique new way to serve traditional gujrati kachariyu with dryfruits to your kiddos.

So that’s going to wrap it up for this exceptional food stuffed kachariyu cups recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!