Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, black baguette (homemade sourdough starter version). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Black Baguette (Homemade Sourdough Starter Version) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Black Baguette (Homemade Sourdough Starter Version) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook black baguette (homemade sourdough starter version) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black Baguette (Homemade Sourdough Starter Version):

1. Make ready 196 grams Strong (bread) flour
2. Take 4 grams Pure cocoa powder (or black cocoa powder)
3. Prepare 4 grams Salt
4. Get 130 ml Water
5. Make ready 75 grams Homemade sourdough starter sponge
6. Get 30 grams Chocolate chips

Instructions to make Black Baguette (Homemade Sourdough Starter Version):

1. Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing.
2. After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes.
3. After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips.
4. For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See.
5. After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃.
6. They also look cute shaped into rolls.

So that’s going to wrap this up for this special food black baguette (homemade sourdough starter version) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!