Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's new mexico slopper. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's New Mexico Slopper is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mike's New Mexico Slopper is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's new mexico slopper using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's New Mexico Slopper:

1. Take Hamburger Patties
2. Prepare 4 lb 80/20 Hamburger Meat
3. Prepare 2 dash Worcestershire Sauce
4. Get 1 1/2 tsp Each: Garlic Powder - Onion Powder
5. Make ready 1/2 tsp Each: Black Pepper - Seasoned Salt
6. Get 1/2 tsp Ground Cumin
7. Make ready Vegetables
8. Make ready 2 slice Tomatoes
9. Take 1 large White Onion [sliced]
10. Get 1 cup Fresh Cilantro [garnish]
11. Make ready 2 cup White Onions [fine diced - garnish]
12. Take Cheeses
13. Prepare 6 slice Packaged Cheese Slices [optional]
14. Get 4 cup Cheddar Cheese Or Mexican 3 Cheese [shreadded]
15. Get Bread
16. Take 6 large Hamburger Buns [choose a thick, sturdy and absorbant bun]

Instructions to make Mike's New Mexico Slopper:

1. Make Mike's Easy Chile Verde Sauce with pork, [best] or chicken. Or, you can forgo meat in the chile sauce altogether and go vegetarian. Or, go even easier with my 1 minute green chilie sauce! - - https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce - https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce
2. Slice onions and tomatoes and chill. Finely mince your onions and chop your Cilantro as well.
3. Add everything in the Hamburger Patties section and mix well.
4. Create six patties and fry in pan until desired doneness. Add a piece of sliced cheese to the tops of your burgers if you'd like extra cheese.
5. Assemble hamburgers in a bowl or on a plate with deep sides as pictured. Surround lower bun with shreadded cheese. Place hamburger on bun. I usually add one extra large, whole, peeled and deseeded Hatch Green Chile on the top of the burger as well. Place tomatoes and onions on the burger. Top with hamburger bun.
6. Pour your simmering Chile Verde Sauce over your assembled burgers. Garnish liberally with chilled diced onions, fresh Cilantro and shreadded cheese.
7. Serve while hamburger and Chile Verde Sauce are piping hot and the vegetables and garnishments are still chilled and crisp!
8. Enjoy!

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