Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese crab sticks tempura. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Japanese Crab Sticks Tempura is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Japanese Crab Sticks Tempura is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have japanese crab sticks tempura using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Crab Sticks Tempura:

1. Take 100 g crab sticks
2. Get 3 tablespoon flour
3. Take 1 tablespoon starch
4. Take 1/2 teaspoon baking powder
5. Get 50 ml water
6. Get 10 cm spring onion

Steps to make Japanese Crab Sticks Tempura:

1. Ingredients
2. Mix flour ingredients with water and put 1 ice cube
3. Cut onion finely and mix.
4. Put crab stick in Tempura mixture and fry in vegetable oil.
5. Garnish with green onion. Today’s dinner

So that is going to wrap this up with this exceptional food japanese crab sticks tempura recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!