Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chilli con carne. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. If you loved this, now try making our next level chilli con carne recipe for an extra special take on this. Chili con carne, meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity. "Chili con Carne".

Chilli con Carne is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chilli con Carne is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chilli con carne using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chilli con Carne:

1. Take 500 g best quality diced stewing beef
2. Make ready 2 tins chopped tomatoes
3. Prepare 5 tbsp olive oil
4. Prepare 350 g frozen or tinned sweetcorn
5. Make ready 2 aubergines chopped into 1cm cubes
6. Prepare 2 courgettes chopped into 1cm cubes
7. Take 300 g small button mushrooms
8. Make ready 350 g kidney beans (soaked overnight if using from dried)
9. Make ready 350 g cannelini beans (soaked overnight if using from dried)
10. Make ready 500 ml beef or chicken stock
11. Get 3 onions chopped thinly
12. Take 4 cloves garlic finely chopped
13. Take 3 carrots chopped small
14. Get 3 sticks celery chopped small
15. Take 2 tsp smoked paprika
16. Make ready 2 tbsp tomato paste
17. Prepare 4 tsp chilli flakes (or to taste)
18. Take Salt and pepper
19. Prepare 4 tsp crushed cumin seeds
20. Get 4 tsp crushed coriander seeds

This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect.

Instructions to make Chilli con Carne:

1. Fry the beef in 2 tbsp in batches until browned. Scoop out the pan and set aside. Also reserve any cooking juices that escape during frying.
2. Use the remaining olive oil to fry the onions, garlic, celery, and carrots on a medium heat until the onions go transparent.
3. Add the courgettes and aubergines. Stir frequently to avoid them sticking. Allow the vegetables to go soft adding more olive oil if needed.
4. Add the mushrooms and allow to brown slightly.
5. Add the paprika, cumin, coriander and chilli.
6. Return the meat to the pan and stir.
7. Add the meat juices and tinned tomatoes, stock, kidney beans, cannelloni beans, sweet corn and tomato purée.
8. Bring to the boil then cook for up to 3 hours on a low heat.

It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect. Reviews for: Photos of Award Winning Chili Con Carne. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos.

So that’s going to wrap this up for this special food chilli con carne recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!