Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, never fail fudge (gluten free). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Never Fail Fudge (Gluten Free) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Never Fail Fudge (Gluten Free) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook never fail fudge (gluten free) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Never Fail Fudge (Gluten Free):

1. Make ready 3 cup white sugar
2. Get 2/3 cup unsweetened evaporated milk
3. Prepare 1 packages semisweet chocolate chips
4. Make ready 7 oz marshmallow creme
5. Make ready 1 tsp vanilla extract
6. Get 2/3 cup unsalted butter

Instructions to make Never Fail Fudge (Gluten Free):

1. lightly grease a 9x13 inch pan. Set aside
2. In heavy 3 quart pan combine butter, sugar, and evaporated milk.
3. Bring mixture to full boil on medium heat, stirring constantly.
4. Continue to constantly stir the boiling mixture for five minutes, or until candy thermometer reaches 234°F.
5. Remove mixture from heat and stir in chocolate chips until melted, then add the marshmallow creme and the vanilla extract.
6. spread fudge onto your greased pan you set aside earlier and let it cool in the fridge for an hour

So that is going to wrap it up with this special food never fail fudge (gluten free) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!