Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker beef barley soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Beef barley soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Beef barley soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Prepare 1.5 lbs chuck roast
2. Prepare 1.5 lbs potatoes peeled and cubed 1/2 inch
3. Prepare 2 carrots peeled and cubed
4. Take 1 onion diced
5. Prepare 4 cloves garlic
6. Take 2 tbsp tomato paste
7. Take 2 tbsp better than bouillion
8. Prepare 2 tsp Worcester sauce
9. Get 1/2 tsp salt
10. Make ready 1/4 tsp pepper
11. Make ready 4 sprigs fresh thyme
12. Prepare 2 bay leaf
13. Make ready 6 cups beef broth
14. Take 2/3 cup barley
15. Take Option - mushrooms or other vegetables
16. Prepare oil of choice

Instructions to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

So that is going to wrap it up with this special food slow cooker beef barley soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!