Recipe of Homemade Our Butcher's Macaroni Salad

Our Butcher's Macaroni Salad
Our Butcher's Macaroni Salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, our butcher's macaroni salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Our Butcher's Macaroni Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Our Butcher's Macaroni Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have our butcher's macaroni salad using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Our Butcher's Macaroni Salad:
  1. Take 80 grams Macaroni
  2. Make ready 1 Egg
  3. Make ready 2 slice Ham
  4. Take 2 leaves Lettuce
  5. Make ready 1/2 Cucumber
  6. Take 4 tbsp ◎ Mayonnaise
  7. Get 1 tbsp ◎ Plain yogurt
  8. Prepare 1 tbsp ◎ Milk
  9. Get 1 tsp ◎ Mustard (Japanese or Western)
  10. Get 1 dash ◎ Pepper
  11. Take 1 Salt
  12. Prepare 1 tsp Olive oil
Instructions to make Our Butcher's Macaroni Salad:
  1. Mix the ingredients marked ◎ together, and mix the mustard with a little water to make mustard paste (or use prepared mustard). Boil the macaroni in salted water and drain well in a colander, mix with olive oil and leave to cool.
  2. Boil the egg and chop coarsely. Cut the ham into 1 cm wide strips. Rip the lettuce up with your hands. Massage the cucumber with salt and slice thinly, then squeeze out well to get rid of excess moisture.
  3. Mix everything together well, put on serving plates and it's done.

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