Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, low carb peanut butter fudge. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Low Carb peanut butter fudge is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Low Carb peanut butter fudge is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook low carb peanut butter fudge using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low Carb peanut butter fudge:

1. Take peanut butter (lowest Carb…I use Peter pan)
2. Make ready unsalted butter
3. Make ready cream cheese
4. Get Splenda
5. Take vanilla extract

Instructions to make Low Carb peanut butter fudge:

1. put peanut butter and butter in a microwave safe bowl and heat for 1 minute.
2. stir with a whisk.
3. add cream cheese and heat. for one minute
4. again stir with a whisk.
5. add Splenda and vanilla flavoring.
6. whisk again.
7. pour mixture into a casserole dish and refrigerate until set.

So that’s going to wrap this up for this special food low carb peanut butter fudge recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!