Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, low carb peanut butter fudge. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low Carb peanut butter fudge is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Low Carb peanut butter fudge is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have low carb peanut butter fudge using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb peanut butter fudge:

1. Get peanut butter (lowest Carb…I use Peter pan)
2. Make ready unsalted butter
3. Take cream cheese
4. Take Splenda
5. Prepare vanilla extract

Instructions to make Low Carb peanut butter fudge:

1. put peanut butter and butter in a microwave safe bowl and heat for 1 minute.
2. stir with a whisk.
3. add cream cheese and heat. for one minute
4. again stir with a whisk.
5. add Splenda and vanilla flavoring.
6. whisk again.
7. pour mixture into a casserole dish and refrigerate until set.

So that’s going to wrap this up with this exceptional food low carb peanut butter fudge recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!