Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb peanut butter fudge. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Low Carb peanut butter fudge is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Low Carb peanut butter fudge is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook low carb peanut butter fudge using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb peanut butter fudge:

1. Take 1/2 cup peanut butter (lowest Carb…I use Peter pan)
2. Prepare 1/2 cup unsalted butter
3. Take 2 oz cream cheese
4. Prepare 1 cup Splenda
5. Make ready 1/2 tsp vanilla extract

Steps to make Low Carb peanut butter fudge:

1. put peanut butter and butter in a microwave safe bowl and heat for 1 minute.
2. stir with a whisk.
3. add cream cheese and heat. for one minute
4. again stir with a whisk.
5. add Splenda and vanilla flavoring.
6. whisk again.
7. pour mixture into a casserole dish and refrigerate until set.

So that’s going to wrap this up for this exceptional food low carb peanut butter fudge recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!