Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean-style chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Korean-style Chicken is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Korean-style Chicken is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have korean-style chicken using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Korean-style Chicken:

1. Prepare 3 Chicken Breasts
2. Make ready 1/2 tbsp Sesame Oil
3. Take 1/4 cup Hoisin Sauce
4. Get 3 tbsp Asian Red Hot Pepper Sauce
5. Make ready 1 tsp Fish Sauce
6. Make ready 1 tsp Ground Allspice
7. Prepare 1 bunch Green Onions
8. Make ready 1 tbsp Sesame Seeds
9. Prepare 1 tsp Rice Wine Vinegar

Steps to make Korean-style Chicken:

1. Cut chicken breasts into 1/4"-thick slivers.
2. Dice green onions and separate white ends from green ends.
3. Add hoisin, red pepper sauce, fish sauce, allspice, diced white ends of green onions, rice wine vinegar, and sesame oil to chicken. Mix until chicken is coated thoroughly.
4. Let marinate in refrigerator for at least 2 hours.
5. Cook in 3 batches (so pan isn't crowded) in skillet on HIGH heat. Cover immediately so marinade doesn't burn. - - Stir one or two times during cooking. - - Chicken should be done when residual marinade is almost completely evaporated. Remove when pieces are cooked through.
6. After all batches are cooked and plated, add diced green ends of green onions and sesame seeds to garnish.

So that is going to wrap this up for this special food korean-style chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!