Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage and tomato penne pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sausage and Tomato Penne Pasta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sausage and Tomato Penne Pasta is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage and tomato penne pasta using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage and Tomato Penne Pasta:

1. Get 200 g Ground pork
2. Get 6 leaves Fresh sage
3. Take 1 tsp Salt
4. Get 1 pinch Cayenne pepper
5. Take 1/2 tsp Ground black pepper
6. Prepare 200 g Penne pasta
7. Make ready 200 g Canned tomatoes
8. Prepare 2 cloves Garlic, diced
9. Take 6 leaves Fresh basil
10. Prepare 2 tsp Olive oil

Instructions to make Sausage and Tomato Penne Pasta:

1. Chop the sage leaves and gently mix in to the pork along with the salt, cayenne pepper and black pepper.
2. Form bite sized balls of the pork and fry on a medium heat in some olive oil, turning as they brown. At the same time, put your penne in a pan of boiling water.
3. Chop the basil, dice the garlic and mix in another pan with the canned tomatoes over a medium heat - squashing out any lumps - then roughly cut your fresh tomato and add.
4. When the sausage is nicely browned, add it to the tomato pan and simmer on a low to medium heat for 5 minutes. Taste the sause and add salt and pepper to your preference.
5. Drain the pasta and add it to the sausage and tomato sauce, stirring gently. Serve while piping hot.

So that’s going to wrap this up for this exceptional food sausage and tomato penne pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!