Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy blueberry bread pudding. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Blueberry Bread Pudding is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Blueberry Bread Pudding is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy blueberry bread pudding using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Creamy Blueberry Bread Pudding:

1. Prepare 1 Loaf Bread Rhodes Frozen Dough , baked following instructions
2. Get 3 eggs
3. Prepare 3 cups whipping cream
4. Prepare 1 1/2 cups sugar
5. Prepare 3 teaspoons vanilla
6. Prepare 2 cups blueberries fresh or frozen
7. Prepare 1/2 (10-12 ounce) packages white baking chips
8. Take Sauce :
9. Prepare 1/2 cup whipping cream
10. Make ready • 1/2 (10-12 ounce) package white baking chips

Instructions to make Creamy Blueberry Bread Pudding:

1. Cut cooled bread into 1-inch cubes. In a large bowl beat eggs. Add cream, sugar, vanilla and blend. Fold in blueberries and baking chips. Add mixture to bread cubes and fold until cubes are evenly coated. Pour into a sprayed 9x13-inch baking pan. Let sit 15-30 minutes while bread soaks up mixture. Bake at 350°F 50-60 minutes (cover with foil last 15 minutes if necessary to prevent over browning). Let stand for 5 minutes before serving. Top with sauce to serve.

To make sauce, heat whipping cr…

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