Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vietnamese banh mi (with a spanish twist). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vietnamese Banh Mi (with a Spanish twist) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vietnamese Banh Mi (with a Spanish twist) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vietnamese banh mi (with a spanish twist) using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Banh Mi (with a Spanish twist):

1. Make ready 200 g British pork mince
2. Take 50 g chorizo, finely chopped
3. Get 25 g chilli jam
4. Get 1 tbsp corn flour
5. Make ready 1 garlic
6. Prepare 1 carrot
7. Prepare 1 courgette
8. Prepare 1 red chilli
9. Make ready 2 tbsp harissa paste, hot
10. Make ready 2 tbsp mayo
11. Take 1 tbsp white rice vinegar
12. Take 1 tbsp toasted sesame oil
13. Take 1 tsp sugar
14. Get 2 ciabatta rolls
15. Get Salt
16. Make ready Pepper
17. Prepare Vegetable oil

Steps to make Vietnamese Banh Mi (with a Spanish twist):

1. Preheat oven to 160C Fan. Peel and mince garlic. Slice the ciabattas in half
2. Cover a small/medium size baking tray with tin foil…sprinkle with olive/vegetable oil
3. Add pork mince, chopped chorizo, minced garlic, chilli jam, cornflour, and pinches of salt and pepper together in a larger bowl. Mix together thoroughly. Using your hands, make 6 even meatballs and place on the baking sheet. Drizzle them in olive/vegetable oil. Bake for 12/15min on middle rack in oven
4. Combine sesame oil, white vinegar, pinch of sugar in a small bowl, set aside.
5. Combine harissa paste and mayo, set aside.
6. Peel and grate/thinly slice carrots and courgettes. Slice the red chilli (take the seeds out if you want to reduce the heat). Mix these vegetables together with the sesame oil mixture.
7. Place the ciabatta in the oven to toast with 2 minutes left on the meatballs
8. Time to put together the sandwich! Fill the ciabatta with 3 meatballs each, the vegetable mixture, and some harissa mayo! Serve with the extra veggie mixture on the side, enjoy!

So that is going to wrap this up with this special food vietnamese banh mi (with a spanish twist) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!