Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried macaroni singapore style. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Macaroni Singapore style is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fried Macaroni Singapore style is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried macaroni singapore style using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Macaroni Singapore style:

1. Make ready 250 gr macaroni pasta
2. Get 100 gr prawns (peeled)
3. Make ready 50 gr medium size squid (sliced)
4. Make ready 30 gr ground beef
5. Take 50 gr button mushroom (sliced)
6. Take 1 medium bunch of broccoli
7. Get 1 egg
8. Prepare 2 medium size of tomato (chopped)
9. Prepare 5 cloves garlic
10. Prepare 2 red onions
11. Prepare 5 red chillies
12. Get 1 thumb size of ginger
13. Take 1 tbsp sesame oil
14. Take 2 tbsp light soy sauce
15. Prepare 2 tbsp oyster sauce
16. Prepare 3/4 tsp salt

Instructions to make Fried Macaroni Singapore style:

1. Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil. Set aside
2. Rinse the broccoli, prawns and squid. Drain and set aside
3. Blend all ingredients (onions, garlics, chillies and ginger). Heat up some oil in a pan, over a medium heat, sautee until it's fragrant
4. Add in the ground beef followed by prawns and squid. Add in the button mushroom, stir fry until all turn slightly brown
5. Add in chopped tomatoes. Season with 2 tablespoon of light soy sauce, followed by 2 tablespoon of oyster sauce. Stir fry for about 3 mins
6. Add in the macaroni pasta. Crack the egg and stir fry occasionally for about 3 mins
7. Add in broccoli, season again if needed, stir fry for about 2 mins. After it's done, splash some sesame oil (few drops) on top of the dish, then your dish is ready to serve
8. Happy trying ^•^

So that is going to wrap it up for this special food fried macaroni singapore style recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!