Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lunch box paratha and milky dum aloo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lunch box paratha and milky dum aloo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lunch box paratha and milky dum aloo is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have lunch box paratha and milky dum aloo using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lunch box paratha and milky dum aloo:
- Prepare potato boiled
- Get all purpose flour
- Prepare ginger
- Make ready small tomato chopped
- Prepare green chilli chopped
- Take milk
- Make ready turmeric powder
- Get chana masala powder
- Prepare cumin seefs
- Get bay leaf
- Prepare dry red chilli
- Take clove
- Prepare green cardamom
- Take salt and sugar
- Prepare oil
Instructions to make Lunch box paratha and milky dum aloo:
- Knead a soft dough and keep aside
- Now heat pan add oil,tempsr cumin seeds,bay leaf,red chilli
- Add whole garam masala
- Now adf potaroes saute well addimg salt amd turmeric powder
- Add tomatoes, ginger and green chilli saute well
- Add milk and cover for 5 minutes
- Add sugar and chana masala and remove from heat
- Now take small portion of the dough and prepare parathas
- Arrange paratha and dum aloo in the lunch box and serve
So that is going to wrap it up for this exceptional food lunch box paratha and milky dum aloo recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
