Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed dates. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Dates is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Stuffed Dates is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed dates using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Dates:

1. Take 8 pcs Dry dates
2. Make ready 100 ml Rose water
3. Take 100 ml Water
4. Get For stuffing
5. Make ready 50 grms Khoya /Mawa
6. Take 1 tsp sugar
7. Get 1 tbsp chopped nuts-I have used almonds and pistachio
8. Make ready For garnishing Silvered pistachio

Instructions to make Stuffed Dates:

1. Soak the dry dates/Chuaare in rose water and water overnight
2. Once they are soaked they will be all puffed up
3. Deseed the dates. Just slit the date and remove the seed. Do not cut it open completely
4. Take the khoya, sugar and nuts
5. Mix everything well
6. Fill the stuffing in between the date
7. Roll the date in sliced pistachio
8. This is a Ramadan speciality. We use this date to open our fast.

So that’s going to wrap it up with this exceptional food stuffed dates recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!