Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut lemon bars. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Coconut Lemon Bars is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Coconut Lemon Bars is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have coconut lemon bars using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Lemon Bars:

1. Take 6 inch baked tart crust (can use graham cracker crumbs + butter)
2. Take 1/2 cup sugar
3. Take 3 tbsp cornstarch
4. Get pinch salt
5. Take 2 eggs
6. Get 1/2 cup lemon juice (2-3 lemons)
7. Get 2 tsp grated lemon zest (from the 2-3 lemons)
8. Prepare Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish

Steps to make Coconut Lemon Bars:

1. Bake the crust. Take out from oven.
2. Pre-heat oven to 350°F.
3. In a medium/large bowl, mix together sugar, cornstarch, and salt.
4. Add eggs and whisk until well blended into mixture.
5. Add lemon and lemon zest. Whisk together.
6. Pour lemon filling over baked crust.
7. Bake at 350°F for 15-20 mins, or until edges turn golden.
8. Let cool and the filling will become more solid. Chill in the fridge until ready to serve.

So that is going to wrap it up with this special food coconut lemon bars recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!